Step-by-Step Guide to Prepare Perfect Chicken and Prune Simmer

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We hope you got insight from reading it, now let's go back to chicken and prune simmer recipe. To cook chicken and prune simmer you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Prune Simmer:

1. Provide 1 of ◆Chicken thigh.
2. Get 7 of ☆Dry prunes.
3. Provide 150 ml of ☆Red wine.
4. Get 40 ml of ☆ Soy sauce.
5. Prepare 10 grams of or soup stock (instead of soy sauce).

Steps to make Chicken and Prune Simmer:

1. Use the prunes as-is, or chop them up as desired.
2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil)..
3. Once browned, flip them over..
4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time..
5. After simmering, it should have a uniform color as shown..
6. And it's complete. Serve the prunes together with the meat..
7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition..
8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb..

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