Recipe of Homemade Mackerel (meen puttu)

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We hope you got insight from reading it, now let's go back to mackerel (meen puttu) recipe. You can cook mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mackerel (meen puttu):

1. Use of Mackerel (steamed) fillet 500grm.
2. Provide of Ginger chopped (diced).
3. Use of Garlic chopped (diced).
4. Provide of Onion 1 chopped (diced).
5. Get leaf of Curry.
6. You need of Green chili 5 chopped (diced).
7. Get of Turmeric powder.
8. Get of Coconut oil.
9. Provide to taste of Salt.
10. Get of Grated coconut handfull.
11. Provide of For tempering.
12. Prepare 1/4 tsp of Mustard seed.
13. Use 1/4 tsp of Cumin/fennel seeds.
14. Prepare of Curry leaf 2 strands.
15. You need 2 tsp of Oil.

Steps to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam..
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside..
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. Add in turmeric powder and salt. Add in shredded fish and toss well. Add in coconut and mix well. Cook on a medium low heat for 10 mins till it gets little crispy..

Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Contribute to mackerelio/mackerel-client-go development by creating an account on GitHub. mackerel-client-go is a Go client library for mackerel.io API. Meen Puttu - Malayalam Recipe -Malabar Kitchen.

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