How to Prepare Award-winning Moist Fluffy Banana Muffins

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Before you jump to Moist Fluffy Banana Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few small changes.

You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is healthy for your skin, among other things. If you currently are eating plenty of fresh fruits and veggies, you may want to think about where you're getting them and if it's the best source. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Obviously, it's not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to moist fluffy banana muffins recipe. To make moist fluffy banana muffins you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Moist Fluffy Banana Muffins:

1. Use 1 cup of wholewheat flour.
2. Provide 1/4 cup of extra virgin olive oil.
3. Take 2 of eggs.
4. Take 2 of large ripe bananas mashed.
5. Take 1 teaspoon of baking soda.
6. Prepare 1/4 cup of honey.
7. You need 1 teaspoon of cinnamon (optional).

Steps to make Moist Fluffy Banana Muffins:

1. Preheat oven to 180’C..
2. Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside..
3. In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired)..
4. Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins..
5. Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean..
6. Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter..
7. Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors..

In another mixing bowl, whisk together flour, cinnamon powder, nutmeg powder, baking powder, baking soda. These Fluffy Banana Muffins are easy to make with your overripe bananas! They are super moist with a buttery tender crumb, and with the streusel topping you'll feel like a professional baker! These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins.

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