Step-by-Step Guide to Make Homemade Baby Scallops Mixed Rice

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Before you jump to Baby Scallops Mixed Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to baby scallops mixed rice recipe. You can cook baby scallops mixed rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Baby Scallops Mixed Rice:

1. Take 720 ml of Uncooked white rice.
2. Take 1 of net 260 grams Baby scallops.
3. You need 1 tbsp of ★Mirin.
4. You need 1 tbsp of ★Sake.
5. Prepare 1 tbsp of ★Soy sauce.
6. Use 1 of bit (to taste) Shredded shiso leaves.
7. Prepare of Mixed rice seasonings.
8. Provide 2 tbsp of Mirin.
9. Prepare 2 tbsp of Sake.
10. You need 1 1/2 tbsp of Soy sauce.
11. Take 2 tbsp of Shiro-dashi.

Steps to make Baby Scallops Mixed Rice:

1. Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored..
2. Wash the rice, drain in a sieve, and let sit for 30 minutes..
3. Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid..
4. Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker..
5. Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves..
6. It's also good when made with aoyagi (Japanese clam)..

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