Step-by-Step Guide to Prepare Homemade Potato and Mentaiko Mayo Stir Fry

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Before you jump to Potato and Mentaiko Mayo Stir Fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to go to your apartment and make a little something from your kitchen. Make sure that what you have at home is nutritious. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Don't overlook that health isn't only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to potato and mentaiko mayo stir fry recipe. To cook potato and mentaiko mayo stir fry you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Potato and Mentaiko Mayo Stir Fry:

1. Get 2 of Potatoes.
2. Provide 1/2 of of a pair Mentaiko (salt-cured spicy pollack or cod roe).
3. Use 2 tbsp of Mayonnaise.
4. Get 1 tbsp of Olive oil.
5. Use 1 of Lemon juice.
6. Use 1 dash of for garnish Daikon radish sprouts.

Steps to make Potato and Mentaiko Mayo Stir Fry:

1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well..
2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.).
3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1..
4. Heat the olive oil in a frying pan and stir fry the drained potato..
5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.).
6. When the sauce is evenly distributed, add the lemon juice..
7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty..

This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Mentaiko-Mayo is so tasty and you can use any vegetable cooking for seasoning. Deep fried meat rolls may be more popular, but I don't like deep fried foods so I just pan-fry them. I intuitively thought that tomato sauce and mentaiko would go well together, so I made this pasta. ●Cook the garlic slowly.

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