How to Prepare Homemade Duck/Plum Sauce

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Duck/Plum Sauce

Before you jump to Duck/Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to duck/plum sauce recipe. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck/Plum Sauce:

Prepare of Sauce part I.
Get 6 ounces of plums.
You need 1/3 cup of apple cider vinegar.
Use 1/3 cup of sugar.
Take 1/2 teaspoon of granulated garlic powder.
Use 1 teaspoon of salt.
You need 2 tablespoons of brown sugar.
Use 1/2 teaspoon of mustard powder.
Provide 1/4 teaspoon of ground cinnamon.
Prepare 1 tablespoon of soya sauce.
Use of Sauce part II.
Prepare 6 ounces of dried pitted apricot.
Provide 1/3 cup of apple cider vinegar.
Prepare 1/3 cup of sugar.
Provide 1/2 teaspoon of salt.
Provide 2 tablespoons of brown sugar.
Take 2 tablespoons of Chinese black vinegar.
Prepare 1/2 teaspoon of ground ginger powder.
Get of If needed.
Provide As needed of water to thin the sauce.

Instructions to make Duck/Plum Sauce:

Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot..
Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes..
Check the dried apricots for pitts and pit fragments. Slice them in half..
Add to a pot with the ingredients of sauce part II. Simmer 20 minutes..
Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight..
If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!.

But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better - and surprisingly easy to make. Duck sauce is a condiment popular in Chinese-American takeout restaurants, often served with fried items such as egg rolls, crab rangoon, or wonton strips/fried noodles. It's usually a thin, jelly-like consistency, orange in color, and has a sweet and sour flavor that contrasts with those savory fried flavors. Duck Sauce is a toothachingly saccharine sweet gloop thrown into the take out bag by Chinese American joints, alongside the soy and the mustard sachets. As the gentle reader can discern, I think it quite horrible.

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